Exploring dairy-free options in North Indian cuisine reveals a range of flavorful dishes made without traditional dairy ingredients like ghee, paneer, or cream, catering to vegans and those with lactose intolerance. Common Dairy-Free Dishes and Ingredients Vegetable and Lentil Curries: Many dals (lentil dishes), chana masala (chickpea curry), and mixed vegetable curries are natura... https://namakusa.com/