This Model I’m Sharing now is really a Malaysian-design Ayam Goreng. We marinate the rooster in the loaded curry paste full of classic South-East Asian ingredients. Adding a bit flour to the combo just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour https://www.tokobelanjasegar.com/promo-berlangsung/promo-denpasar/