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Commercial Convection Ovens

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A numerical study has been conducted to explore the effect of a pressure-side winglet on the flow and heat transfer over a blade tip. Calculations are performed for both a flat tip and a squealer tip. The winglet is in the form of a flat extension. and is shaped in the axial chord direction to have the maximum thickness at the chord location. https://www.isbasvurusuyap.com/product-category/commercial-convection-ovens/
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