Khichu Is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You may even serve it to be a delectable appetizer. Ice-product is really a dessert all https://ethnicindiangrocer.com.au/product/mdh-jaljeera-masala-100gm/