CGAs are liable for creating your coffee taste more or less acidic, and being an antioxidant, CGAs slide into your broader group of polyphenol.
Kunitake Y, Mizoguchi Y, Sogawa R, et al. influence of extreme coffee https://biobodyboost.co.uk/products/cga-slender-green-coffee-8000
Chlorogenic Acid Fundamentals Explained
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