Samuel Yoo, A Momofuku veteran, brings Korean and Japanese flavors to the vintage diner menu. Sure, there’s matzo ball soup and tuna melts, but there’s also a rooster katsu club sandwich, Korean fried chicken wings and a wedge salad spiced up using a generous dose of chili crisp. Now, it’s https://www.google.com/maps/d/viewer?mid=1-DKXFoUohRK0Np5yA0yW_8YJp8sSdzY